Burns Night
Friday 24th January 2025
Traditional Scotch Broth
Fruit Juice
Haggis ‘neeps & tatties’
With a separate Whisky sauce
Vegetarian Haggis ‘neeps & tatties’
With a separate Whisky sauce
Braised steak
Salmon supreme with a lemon and parsley butter
Spiced Cauliflower Wellington with a vegetable jus
All are served with Roast potatoes & seasonal vegetables.
Coconut Ice Cream & Mango Sorbet
Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream
Coffee with a Scottish Biscuit
Set Meal £33.00pp (inc piper and dance)
Payment taken on booking.