3 course dinner
7pm for 7:30pm
25ppl
Richard Jefferies contact
Winter vegetable soup with buttered toast (v)
Garlic mushrooms with toasted brioche.(v)
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Beef bourguignon with mash
Breast of chicken with a peppercorn sauce
Butternut Squash curry with rice ( v)
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Chocolate mousse with salted caramel
Fruit crumble and custard