Tavistock Golf Club
Vets Dinner 30th November
6.30pm for 7:00pm
Starters
Spiced Carrot & Lentil Soup
Pate Campagne (Country Pate)
Halloumi bites with a chilli sauce
Main Course
Roast Sirloin of Beef
Chicken in a white wine & mushroom sauce
Sea Bass with a herb crust
Butternut Squash & Chestnut Wellington
(All served with potatoes and seasonal vegetables)
Desserts
Chocolate Brownie & Ice Cream
Raspberry Meringue Glace
Sticky Toffee Pudding & Butterscotch sauce
Created by intelligentgolf version 10.1.2.
